1: Preheat oven to 350°F. Grease loaf pan.

2: Cream together butter and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each.

4: Mix in lemon zest and juice for citrusy flavor.

5: Combine dry ingredients and mix into wet ingredients.

6: Pour batter into pan and bake for 50-60 minutes.

7: Let cake cool before serving for best results.

8: For added sweetness, drizzle with lemon glaze.

9: Enjoy a slice of lemony perfection!