1:
1. Start with fresh lemons for zesty flavor.
2. Use room temperature ingredients for best results.
3. Don't overmix batter for a light and fluffy cake.
2:
4. Preheat oven to ensure even baking.
5. Use a bundt pan for a classic look.
6. Cool cake completely before adding glaze.
3:
7. Zest lemons for vibrant citrus taste.
8. Add a touch of lemon extract for extra flavor.
9. Dust with powdered sugar for a finishing touch.