1: "Au jus is a classic beef dipping sauce"

2: "Start with a rich beef broth base"

3: "Add aromatics like garlic and herbs"

4: "Simmer to develop flavor"

5: "Strain for a smooth texture"

6: "Skim off excess fat for a lighter sauce"

7: "Serve warm for the best taste"

8: "Pair with roast beef or prime rib"

9: "Au Jus perfection tips for the ultimate dipping sauce experience"

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