1: Choosing a ripe watermelon with a deep, dull sound upon tapping.

2: Look for a creamy yellow spot on the underside indicating ripeness.

3: Avoid watermelons with bruises, cuts, or soft spots.

4: Opt for a heavy watermelon, indicating juiciness.

5: Smell the watermelon for a sweet aroma.

6: Press the watermelon's skin for a slight give.

7: Select a symmetrical watermelon for even ripening.

8: Check the stem for dryness, a sign of ripeness.

9: Enjoy your perfectly ripe and juicy watermelon!

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