1:
"Step 1: Gather ingredients like curry powder, onions, garlic, thyme, and scotch bonnet pepper. Step 2: Sauté onions, garlic, and curry powder. Step 3: Add meat and simmer until tender."
2:
"Step 4: Pour in coconut milk and water. Step 5: Add thyme, scotch bonnet pepper, and seasonings. Step 6: Simmer until meat is cooked through and sauce is thickened."
3:
"Step 7: Taste and adjust seasoning as needed. Step 8: Serve hot over rice or with roti. Step 9: Enjoy the rich and flavorful taste of Jamaican curry in just three simple steps!"
4:
"Step 1: Prepare your ingredients – curry powder, onions, garlic, thyme, scotch bonnet pepper. Step 2: Sauté onions, garlic, and curry powder in oil. Step 3: Add meat, cook until browned."
5:
"Step 4: Pour in coconut milk and water. Step 5: Add thyme, scotch bonnet pepper, and seasonings. Step 6: Simmer until meat is tender and sauce thickens."
6:
"Step 7: Taste and adjust seasoning. Step 8: Serve hot over rice or with roti. Step 9: Enjoy the flavors of Jamaican curry with this easy three-step recipe!"
7:
"Step 1: Gather ingredients like curry powder, onions, garlic, thyme, and scotch bonnet pepper. Step 2: Sauté onions, garlic, and curry powder. Step 3: Add meat and simmer until tender."
8:
"Step 4: Pour in coconut milk and water. Step 5: Add thyme, scotch bonnet pepper, and seasonings. Step 6: Simmer until meat is cooked through and sauce is thickened."
9:
"Step 7: Taste and adjust seasoning. Step 8: Serve hot over rice or with roti. Step 9: Enjoy the rich and authentic flavors of Jamaican curry in just three simple steps!"