1: - Use high-quality flour and filtered water for the best results.

2: - Feed your sourdough starter regularly to maintain its strength.

3: - Allow for ample fermentation time to develop flavor and texture.

4: - Experiment with different hydration levels to achieve your desired crumb.

5: - Use the poke test to determine if your dough is properly proofed.

6: - Preheat your oven and baking vessel to ensure a crispy crust.

7: - Score your loaf before baking to control the rise and shape.

8: - Monitor your oven temperature and bake until golden brown.

9: - Enjoy your homemade sourdough bread with butter or your favorite toppings.

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